Chemical Composition of Urea-Treated Corn Silage Containing Added Dried Whey or Whey Products
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چکیده
منابع مشابه
Review: elimination of bacteriophages in whey and whey products
As the cheese market faces strong international competition, the optimization of production processes becomes more important for the economic success of dairy companies. In dairy productions, whey from former cheese batches is frequently re-used to increase the yield, to improve the texture and to increase the nutrient value of the final product. Recycling of whey cream and particulated whey pr...
متن کاملDetermination of orotic acid in whey and modified whey products.
The concentration of orotic acid in dry whey ranged between 64 and 146 mg/100 g and appeared dependent on whey type. The orotic acid of modified whey products, prepared commercially by electrodialysis, ultrafiltration, gel filtration, or polyphosphate precipitation was between 7 and 124 mg/100 g, which was less than that of dry whey. It appears that whey processing methods do not concentrate or...
متن کاملEffect of Feeding Dietary Treated Wheat Straw with Urea and Whey on Fattening Lambs Performance
This study was conducted to evaluate the effect of feeding treated wheat straw with urea and whey on fattening lambs performance. About 4.5 kg urea and 1.5 kg salt were dissolved in 40 L water and mixed with 30 L of whey. The solution was spread over 100 kg chopped wheat straw. Thirty two male lambs were randomly divided into four feeding groups to compare performance with diets based on barley...
متن کاملEffect of Pre-treatment of Cheese Milk on the Composition and Characteristics of Whey and Whey Products
OF DOCTORAL DISSERTATION HELSINKI UNIVERSITY OF TECHNOLOGY P.O. BOX 1000, FI-02015 TKK http://www.tkk.fi Author Marko Outinen Name of the dissertation Effect of pre-treatment of cheese milk on the composition and characteristics of whey and whey products Manuscript submitted 2.10.2009 Manuscript revised 24.11.2009 Date of the defence 20.1.2010 Monograph x Article dissertation (summary + origina...
متن کاملGrowth performance of weanling pigs fed corn-soybean meal diets with or without dried whey at various L-lysine.HCl levels.
A total of 490 crossbred weanling pigs were used to evaluate the responses to and the subsequent interaction between dietary dried whey and crystalline L-lysine.HCl on postweanling growth and feed efficiency at two periods postweaning. The experiment was conducted as a 2 x 5 factorial arrangement of treatments in a randomized complete block design to evaluate two levels of edible-grade dried wh...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1974
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(74)85098-8